Cheese of the Week 14.09.21
Cashel Blue Handmade on the Grubb 200-acre family farm in Tipperary, Ireland. A creamy, soft, subtle blue with a hint of saltiness & an even flavour, ideal for cheeseboards or a kitchen ingredient. As featured in Nigella Lawsons book ‘How to be a domestic goddess’ recipe for Cashel Blue biscuits. The cheese gets its name […]